Premium Event Catering

With 17 years in hospitality, we have had the privilege of cooking for an incredible range of events—from private lunches to large-scale functions of over 2,000 guests. My career has taken me from serving royalty and celebrities to catering for global brands and high-profile executives. Highlights include working with Vista Jet clients across the US and  internationally, delivering bespoke catering at world-class sporting occasions such as The Masters and the British Open 2025 at Port Rush, where we cooked for the LIV Golf CEO and executive team.

At Crafted Gastronomy, we put real care into sourcing the best seasonal, sustainable ingredients and creating menus that feel truly personal to each event. Whether it’s a personal chef for a property, sporting events, product launch, or gala dinner, my focus is on food that not only tastes exceptional but also creates lasting memories.

For me, catering is about more than the dishes—it’s about professionalism, trust, and giving clients the confidence that every detail is handled seamlessly. My team and I take pride in bringing creativity, discretion, and a genuine passion for hospitality to deliver dining experiences that exceed expectations and make every event a success